On Cooking: Techniques from Expert Chefs
Description:
A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
Best prices to buy, sell, or rent ISBN 9780131954496
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- On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)LaBensky, Sarah R.; Hause, Alan M.; Labensky, StevenEdition:2ndISBN-13:9780139241017
- On Cooking (A Textbook of Culinary Fundamentals)Sarah R. Labensky; Alan M. HauseEdition:First EditionISBN-13:9780131945159
- On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)Labensky, Sarah; LaBensky, Sarah R.; Hause, Alan M.; Labensky, SteveEdition:3ISBN-13:9780130618658
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