On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) image
ISBN-10:

0139241019

ISBN-13:

9780139241017

Edition: 2nd
Released: Jul 15, 1998
Publisher: Pearson P T R
Format: Hardcover, 1125 pages
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Description:

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation












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