Gastronomy of Spain and Portugal

Gastronomy of Spain and Portugal image
ISBN-10:

013347691X

ISBN-13:

9780133476910

Author(s): Manjon, Maite
Edition: First Edition
Released: Jan 01, 1990
Format: Hardcover, 320 pages
to view more data

Description:

A dictionary of the Spanish and Portuguese cuisines covers regional traditions, specific foods, and local wines, and shares recipes for characteristic dishes












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.