<p>A dictionary of the Spanish and Portuguese cuisines covers regional traditions, specific foods, and local wines, and shares recipes for characteristic dishes</p>

Gastronomy of Spain and Portugal

Manjon, Maite

Cookbooks, Food & Wine

Prentice Hall Direct

<p>Surveys the wines and cuisine of the regions of Spain and includes recipes for foods such as paella, garlic soup, and kidneys with sherry</p>

The Wine and Food of Spain

Read, Jan

Johnson, Hugh.

Beverages & Wine

Little,Brown & Co

The home book of Portuguese cookery

FABER

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Books by Manjon, Maite