On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals

On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals image
ISBN-10:

0132721848

ISBN-13:

9780132721844

Edition: 5
Released: Jan 01, 2010
Publisher: PRENTICE/HALL
Format: Hardcover, 1181 pages
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Description:

This package contains the following components: -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals

























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