On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals

Name: On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals
Brand: PRENTICE/HALL
SKU: 9780132721844
Rating: 4.7 (2 reviews)
ISBN: 9780132721844

On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals image

ISBN-10:

0132721848

ISBN-13:

9780132721844

Author(s): LaBensky, Sarah R.; Hause, Alan M.

Edition: 5

Released: Jan 01, 2010

Publisher: PRENTICE/HALL

Format: Hardcover, 1181 pages

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Description:

This package contains the following components: -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals

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