On Cooking: Techniques from Expert Chefs

On Cooking: Techniques from Expert Chefs image
ISBN-10:

0131954490

ISBN-13:

9780131954496

Edition: n
Released: Jan 01, 1994
Format: Hardcover, 1080 pages
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Description:

A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.


























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