On Cooking (A Textbook of Culinary Fundamentals)

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On Cooking (A Textbook of Culinary Fundamentals) image
ISBN-10:

0131945157

ISBN-13:

9780131945159

Edition: First Edition
Released: Jan 01, 1995
Publisher: PRENTICE/HALL
Format: Hardcover, 1080 pages

Description:

Hardcover Publisher: PRENTICE HALL REFERENCE (1994) Language: English ISBN-10: 0131945157 ISBN-13: 978-0131945159 Product Dimensions: 10.8 x 8.5 x 1.8 inches Shipping Weight: 5.4 pounds

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