On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals image
ISBN-10:

0131392433

ISBN-13:

9780131392434

Edition: 5
Released: Jan 01, 2010
Publisher: PRENTICE/HALL
Format: Hardcover, 1183 pages
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Description:

0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals


























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