On Cooking: A Textbook of Culinary Fundamentals

Name: On Cooking: A Textbook of Culinary Fundamentals
Brand: PRENTICE/HALL
SKU: 9780131392434
Rating: 3.9 (9 reviews)
ISBN: 9780131392434

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ISBN-10:

0131392433

ISBN-13:

9780131392434

Author(s): LaBensky, Sarah R.; Hause, Alan M.

Edition: 5

Released: Jan 01, 2010

Publisher: PRENTICE/HALL

Format: Hardcover, 1183 pages

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0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

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