Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes image
ISBN-10:

0060923997

ISBN-13:

9780060923990

Author(s): White, Jasper
Edition: First Edition
Released: Jan 01, 1993
Publisher: Perennial
Format: Paperback, 384 pages
to view more data

Description:

A world-famous chef investigates the wide-ranging depth of traditional and contemporary New England cookery, offering delicious recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns. Reprint. BH&G Alt.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.