Foodservice Planning: Layout and Equipment

Name: Foodservice Planning: Layout and Equipment
Brand: Pearson College Div
SKU: 9780023661808
Rating: 4 (12 reviews)
ISBN: 9780023661808

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ISBN-10:

0023661801

ISBN-13:

9780023661808

Author(s): Kotschevar, Lendal H.; Terrell, Margaret E.

Edition: Subsequent

Released: Jan 01, 1985

Publisher: Pearson College Div

Format: Hardcover, 600 pages

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Foodservice Planning: Layout and Equipment

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