<p>From salsa verde to mango-jicama relish, hot and spicy sauces add a fiery kick to the simplest dishes. This book shows how to select and make the perfect accompaniment to meat, fish, vegetables, cheese, pasta, and hors d'oeuvres. The recipe section contains 100 quick and easy ideas for salsa, sambals, relishes, marinades and dips with an emphasis on style throughout. These range from the traditional, such as spicy Thai marinade of mango and cucumber salsa to the more innovative such as sesame and ginger dip.</p>

100 Hot and Spicy Sauces

Griffiths, Sally

Wheeler, Simon

Cookbooks, Food & Wine

Cassell Illustrated*

Soups (MasterChefs)

Boxer, Arabella

Orion Publishing Co

This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

Meze, Tapas and Antipasti (MasterChefs)

Kremzi, Aglaia

Risotto (MasterChefs)

Scicolone, Michele

<p>This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.</p>

The Main Course (MasterChefs)

Vergé, Roger

Curries (MasterChefs)

CHAPMAN, Pat

Chinese Cooking (MasterChefs)

Yan-Kit So

Vegetarian (MasterChefs)

Lee, Karen

Vegetarian & Vegan

Cakes (MasterChefs)

WALTER, CAROLE

Baking

Cookies (MasterChefs)

Klivans, Elinor

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Books by Wheeler, Simon