From salsa verde to mango-jicama relish, hot and spicy sauces add a fiery kick to the simplest dishes. This book shows how to select and make the perfect accompaniment to meat, fish, vegetables, cheese, pasta, and hors d'oeuvres. The recipe section contains 100 quick and easy ideas for salsa, sambals, relishes, marinades and dips with an emphasis on style throughout. These range from the traditional, such as spicy Thai marinade of mango and cucumber salsa to the more innovative such as sesame and ginger dip.

100 Hot and Spicy Sauces

Griffiths, Sally

Wheeler, Simon

Cookbooks, Food & Wine

Cassell Illustrated*

Pasta is an adaptable food. It can be dressed up - such as a starter of Angel Hair pasta with oysters, Vermouth, saffron and double cream, or it can be dressed down. Over 100 traditional and many new ideas for pasta sauce recipes are included in this book. The emphasis is on style and easy cooking so that very few culinary skills are required. Each recipe is clearly explained and includes tips and alternative suggestions. Divided into two sections, the first describes the range of oils, pastes and varieties of fresh and dried pasta, and explains the dos and don'ts of cooking it, and then presents the recipes. These are divided into classic sauces, the one-minute sauce, and sauces using vegetables, cheese and cream, meat, fish, herbs, spices and simple dressings for summer sauces.

Great pasta sauces

Cooking by Ingredient

Weidenfeld and Nicolson

Bachelor Style showcases some of the most fabulous bachelor pads imaginable - whether a boat shed, a country shack, a high-tech apartment with state-of-the-art media and exercise equipment, a low-tech loft with boxing gym, a proper country house, or an exotic hideaway on a palm-fringed beach. Drawing on four archetypal male characters, Bachelor Style explores the full gamut of masculine style: The smooth playboy with a slick pad designed for entertaining and seduction; the dandy, whose passion for art, antiques and aesthetics is displayed in an immaculate environment; the gentleman, surrounded by emblems of his good taste and breeding; and the lad whose living space is designed for maximizing fun and minimizing chores.

Bachelor Style

Arts & Photography

Architecture

Thomas Dunne Books

The English Country Cottage

Photography & Video

Weidenfeld Nicolson Illustrated

100 Great Salad Dressings

Brimming with quick and easy recipes, 100 Great Salad Dressings will transform a plain salad into something special. As the most delicious results depend on a cunning combination of the finest ingredients, you are guided through the uses and properties of an array of oils, vinegars, and flavorings. The recipes include not only the classic vinaigrettes, but also a host of tempting hot and cold dressings, like Sun-Dried Tomato, Toasted Sesame, Parmesan, Caper and Anchovyâ€”even Champagne and Pine Nuts and Chorizo and Watercress. There are also luscious dressings for fruit, including Apricot and Almond, Blood Orange and Clove, and Lemon and Thyme. It is a bonanza for salad lovers.

Main Courses & Side Dishes

Book Sales

This irresistible book is full of tantalizing sauces for every pasta occasion. Presented here are one hundred easy-to-follow recipes requiring only the most basic culinary skills--so anyone can create quick, delicious pasta masterpieces. Fresh, mouthwatering ingredients such as sun-dried tomatoes, broccoli and toasted walnuts, blue cheese, seafood, or caviar and cream, provide the gourmet flavors in these easy sauces, served over any pasta variety--from fettucini to fusilli. Indespensible tips on the dos and don'ts of pasta cooking, and special sections on dried pastas, in addition to the wonderful array of ingredients, oils, and pastes available make for perfect pasta every time. This book is an essential tool for the pasta lover, an inspiration for the everyday chef, and a source of delicious and foolproof recipes within reach of even the most timid cook.

Great Pasta Sauces

Rizzoli

Provides recipes from around the world for salsas, relishes, marinades, curry sauces, guacamole, piccalillies, and sweet-and-spicy sauces, and includes information on chilies and other ingredients

Hot and Spicy Sauces & Salsas

With a decided emphasis on cozy country charm, The English Country Cottage explores 25 delightful old cottages that have been updated with all the comforts of modern life and yet manage to retain much of their period flavor. Even the names ring with the unmistakable sound of the quaint English countryside: Smuggler's Haunt, Mustard Pot Hall, Wealden Close, Rose Cottage. Most are relatively traditional, though no less appealing, with lots of plump chintz cushions, botanical prints, nautical themes, pleasantly weathered furnishings, and hutches overflowing with crockery. But a few are refreshingly different, such as the vibrantly hued Cider-House Cottage, where the owner painted fanciful designs all over each room to warm the cold look of the stone walls, or Folly Cottage, with its bright red walls and many Gothic accents. The clear photographs display plenty of good ideas for mimicking the style, but by and large readers must extract these ideas themselves since the text focuses much more on examining these particular cottages (what renovations were needed to make the old structures livable today; descriptions of garden designs or color scheme choices) than on analyzing the key design elements or explaining how to re-create the specific effects. --Amy Handy

English Country Cottage: Interiors, Details & Gardens

Friedman/Fairfax Pub

The English Country Cottage: Interiors, Details & Gardens

Harrison, Brian

This irresistible book present 100 quick and easy recipes, so anyone can create a pasta masterpiece. Delectable ingredients—Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar—provide the sophisticated flavors of these surprisingly simple-to-prepare sauces. From pestos or a classic Bolognese to more exotic creations, like Oyster and Champagne Sauce, this book is an essential companion for the pasta lover, an inspiration for the everyday chef, and an ideal source of delicious, fool-proof recipes.

100 Great Pasta Sauces

Cassell

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Books by Griffiths, Sally