This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

The Main Course (MasterChefs)

Vergé, Roger

Wheeler, Simon

Cookbooks, Food & Wine

Orion Publishing Co

This collection of recipes, previously published as "Cuisine of the Sun", contains ingredients prepared in a simple and practical way.

Cuisine Provencale

Papermac

A three-star chef explores the simple, local cooking of the south of France in practical recipes that have been tested and annotated for American kitchens

Roger Verge's Cuisine of the South of France (English and French Edition)

Regional & International

William Morrow & Co.

Entertaining In The French Style

Crafts, Hobbies & Home

Home Improvement & Design

Stewart. Tabori & Chang

Tells how to select foods, and provides recipes for seafood, meat, poultry, salads, vegetables, fruit, and desserts

Roger Verge's Entertaining in the French Style (English and French Edition)

When first published in 1986, "Entertaining in the French Style" won the coveted IACP Best Cookbook award. Now Roger Verge returns with a fresh twist on the unique style of Proven al cooking, featuring lighter, more contemporary versions of more than fifty recipes. Highlighted with helpful tips, Verge's informal yet instructive narrative works for both the amateur and professional cook. 100+ color photos.

Roger Verge's New Entertaining in the French Style

Brousse, Adeline

Hussenot, Pierre

Written by an internationally-renowned French chef, and illustrated in colour throughout, this cookbook presents a wide variety of dishes in which vegetables are given the starring role, from country aubergine gratin to asparagus with truffles.

Roger Verge's Vegetables

Mitchell Beazley

Roger VergT's first memories were of the tiny spring vegetables grown by his father. Former proprietor of the world famous Moulin de Mougins in the south of France near Cannes, a restaurant with two stars in the Michelin guide, he was not content to leave vegetables where they are so often consigned by classical French cuisine--as a garnish to accompany meats or fish--but explored all their culinary possibilities.
 The result is Roger VergT's Vegetables in the French Style, a tribute to his love affair with vegetables. It contains 150 recipes for sauces, soups, salads, gratins, terrines, and other ways of bringing out the natural goodness of high-quality produce. Recipe headnotes and sidebars add scores of exciting cooking and serving ideas, encouraging improvisation. Section introductions provide important advice on how to choose the best vegetables in the market. An extensive appendix details the classic methods of vegetable cookery--poaching, sweating, braising, frying, and baking--as well as today's favored methods--steaming, stir-frying, and grilling. One hundred color photographs show elegant and simple finished dishes as well as succulent fresh vegetables.

Roger Vergé's Vegetables in the French Style

Cooking by Ingredient

Artisan

All the flavors and colors of Provence brought to your table by one of France's leading chefs. New Entertaining in the French Style showcases contemporary versions of over fifty of Roger Verge's signature dishes, which are characterized by the generous use of Provencal herbs and market-fresh vegetables. He shares 12 seasonal menus, including "A Luncheon of Flowers," The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins." Simplified step-by-step recipe instructions ensure success for both novice and experienced cooks in a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, Roast Rack of Lamb with Thyme Flowers, and Individual Apple Walnut Tarts.

Cooking Education & Reference

Flammarion

See the best price to sell, buy, or rent books by Vergé, Roger. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Vergé, Roger

See the best price to sell, buy, or rent books by Vergé, Roger. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Main Course (MasterChefs)

Cuisine Provencale

Roger Verge's Cuisine of the South of France (English and French Edition)

Entertaining In The French Style

Entertaining In The French Style

Roger Verge's Entertaining in the French Style (English and French Edition)

Roger Verge's New Entertaining in the French Style

Roger Verge's Vegetables

Roger Vergé's Vegetables in the French Style

Roger Verge's New Entertaining in the French Style