Say goodbye to commercial yeast, and hello to a healthier body! 
 With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. "Bread Geek" Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques and tips that will take your natural yeast breads to the next level. Try over 60 new recipes, including vegan, diabetic-friendly, and no-wait recipes like:
<ul>
<li>Cranberry Ginger Loaf</li>
<li>Vegan Waffles</li>
<li>Cracked Pepper Spelt Crackers</li>
<li>Basil Dinner Crepes</li>
<li>Salted Chocolate Sourdough Bread</li>
</ul>
 From troubleshooting tips to artistic finishing touches, this guide will make baking with natural yeast fail-proof, healthy, and delicious every time. So grab your starter, flour your hands, and get ready to bake!

The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls & Muffins

Cookbooks, Food & Wine

Warnock, Caleb

Richardson, Melissa

Baking

Front Table Books

Did you know many people are allergic to commercial yeast? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with these delicious recipes, prepared with natural yeast. This new 5th anniversary edition includes enhanced photos and additional tips and techniques to help you prepare and bake with natural yeast!\nFrom the Back Cover\nDid you know commercial yeast is so foreign to our bodies that many people are allergic to it? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with the delicious recipes in this groundbreaking book that will teach you to prepare and bake with natural yeast!

Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins

Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 274+ Edible Wild Plants of the United States and Canada. Packed with over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. With a focus on plants found throughout the United States and Canada, it's the most exhaustive reference book of its kind!

276 Edible Wild Plants of the United States and Canada: Berries, Roots, Nuts, Greens, Flowers, and Seeds in All or the Majority of the US and Canada

Science & Math

Biological Sciences

Familius

Today’s liquid commercial lotions have more toxic chemicals than we want to admit. Homemade liquid lotions have a shelf life of only a couple of weeks. Hard Lotion is the solution for those interested in avoiding commercial products or lotions with short shelf lives and who want smooth, soft skin. Amberlee, the owner of the noted Amberlee’s Apothecary and full-time chemist and Caleb Warnock, the self-sufficiency expert, have teamed to provide easy-to-make hard lotion solutions for your skin needs. Drawing on chemistry and key health ingredients like coconut and avocado oils. Hard lotions are simply the best solution to the skin you want. And, creating your lotion at home is fun and far less expensive than the commercial alternatives.

Make Your Own Hard Lotion: A Healing Alternative to Traditional Lotions (The Backyard Renaissance Series)

Health, Fitness & Dieting

Rynn, Amberlee

Beauty, Grooming, & Style

If you want cheese for one-third the cost that’s better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, and, most importantly fun and easy. <ul>
<li>Caleb’s recipe, which he worked for hundreds of hours to create, is available nowhere else. You won’t find a self-reliant, cheese-making method anywhere on the internet! </li>
<li>It’s simple. Once you have practiced the recipe a couple of times, “the cheese practically makes itself." </li>
<li>It costs a third less than store-bought cheese and less than a fifth of Romano and Parmesan! </li>
<li>Its fresh taste is unbeatable. </li>
<li>You need no special equipment! No thermometer, no rennet purchased on the internet, no acetic acid crystals, no citric acid crystals, no cheesecloth. If you have ever tried cheesemaking before, you know that you have been required to buy all of these. </li>
<li>It’s self-reliant and completely local. The whole world would be better off if we practiced more self-reliance and less “rely on the government” or other such nonsense. We would be healthier, wealthier, wiser, and less afraid. </li>
<li>You get to control the amount of salt in the cheese. </li>
<li>It’s fun. And it’s the only cheese recipe in the world that begins with a shovel!</li>
</ul>

Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta (The Backyard Renaissance Series)

Cooking by Ingredient

When you are proofing (raising) bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens to raise bread for centuries!
Caleb Warnock’s clear instructions and experienced advice allow readers to inexpensively create and use a homemade thermal oven that will proof up to eight loaves of bread at one time or two trays of cinnamon or dinner rolls. This fantastic addition to the Backyard Renaissance Collection includes:
<ul>
<li>instructions on how to create a one-of-a-kind thermal oven for only $20;</li>
<li>instructions on how to make your oven portable and use it as an oven, a freezer, a cooler, or a heat bag;</li>
<li>how to make your own yeast;</li>
<li>multiple recipes;</li>
<li>Caleb’s bread-making tips and tricks;</li>
<li>and much more in this tiny book packed with bread-making secrets.</li>
</ul>

Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread

Improve your health with stevia―the world’s only all-natural, calorie-free, non-glycemic herbal sweetener. Stevia is a leafy green herb with a strong, sugary flavor. Most people don’t believe it until they taste it. For centuries, the Guarani tribes of Paraguay have grown and loved these candy-flavored leaves, benefiting daily from the natural health stevia provides. They call it kaa-jhee, which means "honey leaf."
The Stevia Solution Cookbook provides information on how to cultivate, grow, purchase, and use stevia in your everyday cooking and includes more than sixty full-color images and recipes.
The health benefits of stevia are diverse:
<ul>
<li>Stevia has no calories, chemicals, or carbs.</li>
<li>Stevia protects against type-II diabetes.</li>
<li>Stevia is an anti-inflammatory.</li>
<li>Stevia helps prevent cavities.</li>
</ul>
If you are looking for an alternative to today's high-caloric, inflammatory, and health-debilitating sweeteners, The Stevia Solution Cookbook is for you!

The Stevia Solution Cookbook: Satisfy Your Sweet Tooth with the No-Calories, No-Carb, No-Chemical, All-Natural, Healthy Sweetener

Tired of tilling your garden? Why till when Mother Nature can do it for you, saving you time and money? Caleb Warnock, self-sufficiency expert and author of the Backyard Renaissance Collection, provides a foolproof method to toss your tiller and have the best garden in the neighborhood.
Armed with fifteen reasons you'll never have to till your garden again and still have the bumper crop that will be the envy of Farmer John, No-Till Gardening teaches a better, simpler way to garden. 
Includes:
<ul>
<li>a history of garden tilling;</li>
<li>using no-till method to reduce weeds by 90 percent;</li>
<li>how to create a self-seeding, no-till garden;</li>
<li>how to never purchase fertilizer again;</li>
<li>and much more!</li>
</ul>

No-Till Gardening: The Organic Method for Richer Soil, Healthier Crops, and Fewer Weeds (The Backyard Renaissance Collection)

Crafts, Hobbies & Home

Gardening & Landscape Design

Viili Perpetual No-Cook Homemade Yogurt is the perfect introductory booklet to viili, a yogurt-like, traditional Finnish dish which never needs to be cooked and is made entirely on the countertop by pouring milk into a starter (the residue of the yogurt you just used). Yogurt making has never been easier!
With expert advice from self-sufficiency expert Caleb Warnock, Viili Perpetual No-Cook Homemade Yogurt includes the history of viili; where to get a start; how to use it with pasteurized milk, raw milk, and powdered milk; how to store it; how to keep the yogurt sweet; specific scientific health benefits; and twenty delicious recipes.

Viili Perpetual, No-Cook, Homemade Yogurt: How to Make the World’s Easiest, Healthiest, 100-Percent Natural Yogurt

Self-sufficiency expert Caleb Warnock teams up with certified master herbalist Kirsten Skirvin to write Herbal Beauty: All-Natural Skin, Body, and Hair Care, a 76-page booklet packed with tips and recipes.
Advice and recipes for homemade beauty products include:
<ul>
<li>All-natural shampoo</li>
<li>Skin care</li>
<li>Lotion</li>
<li>Beauty products</li>
</ul>

Herbal Beauty: All-Natural Skin, Body, and Hair Care

Skirvin, Kirsten

Special Diet

See the best price to sell, buy, or rent books by Warnock, Caleb. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Warnock, Caleb