Full of delicious recipes that everyone will love, this must-have guide to cooking for a crowd will teach you a proven party-planning method so you can actually enjoy your next event. Learn to quickly calculate how much to make, decide which tasks to delegate, and cut costs without skimping on quality. Guaranteed to help you serve up a truly scrumptious soiree!

Feeding the Masses: Meal Planning for Events, Large Groups, Ward Parties, and More Cline, Sydney Cline, Sydney Cline, Sydney Cline, Sydney Cline, Sydney Cline, Sydney

Cookbooks, Food & Wine

Cline, Sydney

Cooking Methods

Front Table Books

French macarons with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.

Gourmet French Macarons: Over 75 Unique Flavors, Festive Shapes

Cone, Mindy

Baking

These desserts are not to be 'trifled' with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the Summer Berry Trifle, Pumpkin Mousse Parfait, Chocolate Raspberry Cheesecake and each of the 60+ delicious recipes and ideas! In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!

Glorious Layered Desserts Albin, Glory and Chutka, Gene Albin, Glory and Chutka, Gene Albin, Glory and Chutka, Gene Albin, Glory and Chutka, Gene Albin, Glory and Chutka, Gene Albin, Glory and Chutka, Gene Albin, Glory and Chutka, Gene Albin, Glory and Chutka, Gene

Albin, Glory

Desserts

Hand-dipped

Julie Peterson

Take it from a girl who has earned her name as The Girl Who Ate Everything, this cookbook is filled with family friendly recipes that were taste tested and approved by her own 5 kids. There are over 90 new, drool worthy recipes along with 10 popular favorites from the blog. From appetizer to dessert, you'll find a wide variety of recipes for every palate. Every recipe has a photo taken by Christy herself and personalized tips to help you along the way. You'll love her S'mores Cookie Cups, Cheeseburger Pizza Balls, Juicy Beef Tenderloin, and Cinnamon Roll Sheet Cake.

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All [Paperback] Denney, Christy

Denney, Christy

Quick & Easy

Eating your veggies is no longer a chore; it's a pleasure! Brenda Stanley, author of The Zucchini Houdini, offers a comprehensive collection of delicious dishes, including Spicy Potato Curry, Quinoa and Black Beans, and Creamy Zucchini Risotto. Whether you're a full-fledged vegetarian or you simply want to eat more greens, Everyday Vegetarian is the perfect guide to quick and easy vegetarian cooking.

Everyday Vegetarian - Meat-Free Meals in Minutes

Brenda Stanley

Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks and Crock Pot Pulled Pork. Many recipes are also low carb and diabetic friendly using natural sugar free substitutes like stevia in amazing recipes such as, Chocolate Pumpkin Cream Filled Cupcakes and Mocha Ice Cream. You and your family will finally enjoy all the foods you love without refined sugars!

Sugar-free Mom: Naturally Sweet and Sugar-free Recipes for the Whole Family Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett Brenda Bennett

Brenda Bennett

Special Diet

Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!

Canning Cents: The Money-saving Whole-foods Canning Handbook

Stephanie Petersen

Canning & Preserving

Taste your way to deliciousness, one little bite at a time. These scrumptious and sensational finger foods are the perfect way to impress your guests for parties, receptions, and more. Try the Coconut Butterflied Shrimp, Orange and Honey Meatballs, and Lemon Tassies. Packed with recipes and tips from an expert caterer, this book is sure to make your next party a giant hit from the first little bite.

Finger Foods: Elegant Treats and Bite-Sized Eats for Every Occasion

Joyce Tanner Whiting

Main Courses & Side Dishes

Do you believe in magic? Well, your slow cooker does. From breakfast to dessert, these recipes are perfect for busy moms who want something that's quick and wholesome-not to mention delicious! With prepare-ahead tips and time-saving tricks from this little book-and the swish and flick of a wand-you can experience the magic of your slow cooker every night of the week!

The Magical Slow Cooker: Recipes for Busy Moms

Olson, Sarah

Kitchen Appliances

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