Seafood: Effects of Technology on Nutrition (Food Science and Technology)

<p>Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut</p>

Health, Fitness & Dieting

Pigott, George M.

Tucker, Barbara

Diets & Weight Loss

CRC-Press

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Speech Communication: Expanding a Practical Approach

Reference

Words, Language & Grammar

Kendall/Hunt Pub. Co.

Here is a perfect book for campus staff who want to engage in discussion about high expectations. Tucker and Jackson provide a fun, motivating way to address this important topic with sessions offering time for both dialogue and discussion in an interactive setting.

Expectations Game: A Staff Development Tool

Business & Money

Jackson, Mary

Job Hunting & Careers

R&L Education

Lying In

Literature & Fiction

Literary

Colorful Crow Publishing

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Books by Tucker, Barbara