Seafood: Effects of Technology on Nutrition (Food Science and Technology)

<p>Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut</p>

Health, Fitness & Dieting

Pigott, George M.

Tucker, Barbara

Diets & Weight Loss

CRC-Press

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

See the best price to sell, buy, or rent books by Pigott, George M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pigott, George M.

See the best price to sell, buy, or rent books by Pigott, George M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Seafood: Effects of Technology on Nutrition (Food Science and Technology)

Seafood: Effects of Technology on Nutrition (Food Science and Technology)