Seafood: Effects of Technology on Nutrition (Food Science and Technology)
Description:
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Best prices to buy, sell, or rent ISBN 9780824779221
Frequently Asked Questions about Seafood: Effects of Technology on Nutrition (Food Science and Technology)
You can buy the Seafood: Effects of Technology on Nutrition (Food Science and Technology) book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
The price for the book starts from $53.97 on Amazon and is available from 9 sellers at the moment.
If you’re interested in selling back the Seafood: Effects of Technology on Nutrition (Food Science and Technology) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Seafood: Effects of Technology on Nutrition (Food Science and Technology) book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.