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Books by Highfield Publications

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Hygiene for Management: A Text for Food Hygiene Courses image

Hygiene for Management: A Text for Food Hygiene Courses

Author(s): RICHARD A.SPRENGER
ISBN-13: 9780950856186
Edition: 3Rev Ed
Publisher: Highfield Publications
Released: Jan 01, 1988
Format: Hardcover, 280 pages
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Hygiene for Management: A Text for Food Hygiene Courses image

Hygiene for Management: A Text for Food Hygiene Courses

Author(s): Sprenger, Richard A.
ISBN-13: 9781871912012
Edition: 5th
Publisher: Highfield Publications
Released: Jan 01, 1991
Format: Hardcover, 303 pages
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Hygiene for Management image

Hygiene for Management

Author(s): RICHARD A.SPRENGER
ISBN-13: 9781871912630
Edition: 9th
Publisher: Highfield Publications
Released: Oct 03, 2003
Format: Paperback, 368 pages
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Hygiene for Management: A Text for Food Hygiene Courses image

Hygiene for Management: A Text for Food Hygiene Courses

Author(s): RICHARD A.SPRENGER
ISBN-13: 9781871912661
Edition: 8th
Publisher: Highfield Publications
Released: Jan 01, 1998
Format: Hardcover, 0 pages
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Food Hygiene Handbook: English image

Food Hygiene Handbook: English

Author(s): RICHARD A.SPRENGER
ISBN-13: 9781871912753
Edition: 9th
Publisher: Highfield Publications
Format: Paperback, 0 pages
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Intermediate Food Hygiene image

Intermediate Food Hygiene

Author(s): RICHARD A.SPRENGER
ISBN-13: 9781871912814
Publisher: Highfield Publications
Format: Paperback, 132 pages
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The Food Hygiene Handbook image

The Food Hygiene Handbook

Author(s): Richard Sprenger
ISBN-13: 9781904544067
Edition: 16Rev Ed
Publisher: Highfield Publications
Released: Mar 21, 2003
Format: Paperback, 64 pages
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Intermediate Nutrition and Health image

Intermediate Nutrition and Health

Author(s): Mabel Blades
ISBN-13: 9781904544227
Publisher: Highfield Publications
Released: Apr 21, 2004
Format: Paperback, 144 pages
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Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors image

Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors

Author(s): RICHARD A.SPRENGER
ISBN-13: 9781904544340
Edition: 6Rev Ed
Publisher: Highfield Publications
Released: Dec 01, 2004
Format: Paperback, 136 pages
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Intermediate Nutrition and Health Focus on Your Health: An Introduction to the Subject of Food, Nutrition and Health image

Intermediate Nutrition and Health Focus on Your Health: An Introduction to the Subject of Food, Nutrition and Health

Author(s): Mabel Blades
ISBN-13: 9781904544432
Edition: 2Rev Ed
Publisher: Highfield Publications
Released: Sep 01, 2005
Format: Paperback, 143 pages
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