Tofu can be cooked in many ways, with a variety of flavors. This book contains 46 tofu recipes, including salads and cold plates. The cooking methods range from frying, stir-frying, cooking in soy sauce, deep-frying and steaming. Each recipe is accompanied by a full color photo, plus 17 small demonstration photos for making tofu, preparation of soy beans and the use of special ingredients.

Tofu! Tofu! Tofu! - Chinese Style

Cookbooks, Food & Wine

Wei-Chuan Publishing

Mu-Tsun Lee

Special Diet

Wei Chuans Cooking

Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as the experienced chef. You will be pleased by the variety of choices and special tips featured in each book. All recipes are illustrated in full color, and provide clear guidance in traditional cooking techniques and ingredient preparation.

Soup! Soup! Soup!: Chinese Style

Mu-Ts'un Li

Main Courses & Side Dishes

Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafood cookbooks, Fish and Shellfish. In addition to some of the recipes from the original Chinese seafood cookbook, edited by Su-Huei Huang, newly created dishes guaranteed to please the taste buds of the most discriminating seafood gourmet have been added. Various cooking methods are offered for whole fish, fillets, boneless fish and even shark fins. In addition, important tips on fish selection and preparation are clearly presented. 100 full color dish photographs plus 43 ingredient and procedural photos ensure the success of every prepared meal, to the enjoyment of all who are lucky enough to participate in the dining experience. Trilingual English/Spanish/Chinese.

Fish: Chinese Style Made Easy

Hsueh-Hsia Chen

Cooking by Ingredient

Here is the ultimate resource for the preparation of delectable, exotic, easy to prepare seafood dishes. This is one of the two revised and expanded volumes of the original Chinese Seafood cookbook, edited by Huang Su-Huei. In addition to some of the recipes in the original volume, master Chef, Mu-Tsun Lee added many new and exciting fully tested dishes which will certainly please the palate of all those who savor the aromatic flavors of shellfish. 101 delicious recipes, each accompanied by a full color photo of the completed dish together with 65 ingredient and procedural illustrations where needed. Discover the easy way to prepare shrimp, crab, oysters, scallops, abalone, clams, and other creatures that will have your family and guests asking for more. This is a must for the kitchen cookbook library. Trilingual English/Spanish/Chinese.

Shellfish - Chinese Style Made Easy

See the best price to sell, buy, or rent books by Mu-Tsun Lee. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mu-Tsun Lee

See the best price to sell, buy, or rent books by Mu-Tsun Lee. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Tofu! Tofu! Tofu! - Chinese Style

Soup! Soup! Soup!: Chinese Style

Fish: Chinese Style Made Easy

Shellfish - Chinese Style Made Easy