A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
<ul>
<li>Authored by clinical specialists</li>, ensuring in-depth coverage with many practical and evidence-based recommendations.<li>
Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice.</li>
<li>
UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.</li> <li>Chapters on nutrition in each of the life cycle phases, include:</li> <ul>
<li>Nutrition in Pregnancy and Lactation</li>
<li>Nutrition in Infancy</li>
<li>Nutrition in Childhood</li>
<li>Nutrition in Adolescence</li>
<li>Nutrition in the Adult Years</li>
<li>Nutrition in Aging</li> </ul>
<li>
Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom.</li>
<li>
New Directions boxes point you toward additional research on emerging areas in nutrition therapy.</li>
<li>
Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners.</li>
<li>
Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. </li>
<li>
Useful websites direct you to online resources that relate to chapter topics.</li>
<li>
Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.</li>
</ul>
<ul>
<li>NEW! The most up-to-date content</li> throughout, including the 2015 Dietary Guidelines for Americans.<li>
NEW! Worksheets on how to calculate parenteral and enteral nutrition needs added to Chapter 14: Food and Nutrient Delivery: Nutrition Support Methods.</li>
<li>
NEW! Clinical Case Studies and Clinical Applications boxes help translate academic knowledge into practical patient care. </li>
<li>
NEW! The latest recommendations from the National Institutes of Health are discussed in Chapter 33: MNT for Cardiovascular Disease.</li>
<li>
NEW! Standards of Care recommendations incorporated throughout the book.</li>
<li>
NEW! Inflammation and the Pathophysiology of Chronic Disease chapter cross-references to diseases with inflammation in the MNT chapters.</li>
<li>
NEW! More visuals added to Chapter 6, Clinical: Water, Electrolytes, and Acid-Base Balance, to help convey key concepts. </li>
<li>
NEW! Nutrition and the Affordable Care Act, Human Milk Banking, and Vending Machine Labeling Law boxes highlight the latest information on these hot topics. </li>
<li>
NEW! The Anti-inflammatory Diet appendix details the disease-fighting potential of anti-inflammatory foods. </li>
<li>
EXPANDED! MNT for Psychiatric Conditions chapter includes the most up-to-date material on Parkinson's disease and Alzheimer's disease.</li>
</ul>

Krause's Food & the Nutrition Care Process

Medical Books

Mahan MS RD CDE, L. Kathleen

Nursing

Saunders

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations.Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice.UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.   Chapters on nutrition in each of the life cycle phases, include:  Nutrition in Pregnancy and LactationNutrition in InfancyNutrition in ChildhoodNutrition in AdolescenceNutrition in the Adult YearsNutrition in Aging  Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom.New Directions boxes point you toward additional research on emerging areas in nutrition therapy.Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics.Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.NEW! The most up-to-date content throughout, including the 2015 Dietary Guidelines for Americans.NEW! Worksheets on how to calculate parenteral and enteral nutrition needs added to Chapter 14: Food and Nutrient Delivery: Nutrition Support Methods.NEW! Clinical Case Studies and Clinical Applications boxes help translate academic knowledge into practical patient care. NEW! The latest recommendations from the National Institutes of Health are discussed in Chapter 33: MNT for Cardiovascular Disease.NEW! Standards of Care recommendations incorporated throughout the book.NEW! Inflammation and the Pathophysiology of Chronic Disease chapter cross-references to diseases with inflammation in the MNT chapters.NEW! More visuals added to Chapter 6, Clinical: Water, Electrolytes, and Acid-Base Balance, to help convey key concepts. NEW! Nutrition and the Affordable Care Act, Human Milk Banking, and Vending Machine Labeling Law boxes highlight the latest information on these hot topics. NEW! The Anti-inflammatory Diet appendix details the disease-fighting potential of anti-inflammatory foods. EXPANDED! MNT for Psychiatric Conditions chapter includes the most up-to-date material on Parkinson's disease and Alzheimer's disease.

Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card)

This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.
<li>Provides separate chapters on special topics including low-birth-weight infants, dental health, hypertension, food allergies and intolerance, anemia, neurologic disorders, HIV disease, rheumatic diseases and other vital topics</li>Offers New Directions boxes, Focus On boxes and Clinical Insight boxes that provide interesting information and suggest areas for further discussion, study, or research<li>Presents case studies with thought provoking questions</li>More than 50 appendices filled with valuable clinical data<li>Features a new, completely original, full-colour art programme</li>Provides readers with the latest research, guidelines, and diet therapy trends as well as important advances<li>Expanded pathophysiology content and 30 pathophysiology algorithms</li>Organisesmaterial according to the needs of the reader - carbohydrates, proteins and fats are combined into one chapter (Macronutrients), while weight management and eating disorders are divided into separate chapters to allow for more in-depth content.

Krause's Food, Nutrition and Diet Therapy

Health, Fitness & Dieting

Escott-Stump MA RD LDN, Sylvia

Diets & Weight Loss

In print for more than 50 years, KRAUSE'S FOOD &amp; NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice.
<ul>
<li>Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current.</li>
<li>Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice.</li>
<li>UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care.</li>
<li>Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research.</li>
<li>Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations.</li>
<li>Relevant websites direct you to online resources for further information on specific chapter topics.</li>
<li>Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information.</li>
<li>Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback.</li>
</ul>
<ul>
<li>"Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia.</li>
<li>"Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care.</li>
<li>Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition.</li>
<li>Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care.</li>
<li>Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice.</li>
<li>Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care.</li>
<li>Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010.</li>
<li>New information is included on type 2 diabetes and prediabetes.</li>
<li>The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension.</li>
<li>The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.</li>
</ul>

Krause's Food & Nutrition Therapy

Allied Health Professions

This money-saving package is a must-have for nursing students! It includes Krause's Food and Nutrition Therapy 12th edition text and an electronic version of the textbook that allows students to search, highlight information, take notes, share notes and more. This package makes it simple for students to make the most of their study time and get more use out of their textbooks!

Krause's Food & Nutrition Therapy - Text and E-Book Package

Krauses Food &amp; the Nutrition Care Process, 13e by Mahan MS RD CDE, L. Kathleen, Escott-Stump MA RD LDN, Sy. Published by Saunders,2011, Binding: Hardcover 13th Edition

<ul>
<li>
Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.</li>
<li>
Clear, logical organization details each step of complete nutritional care from assessment to therapy.</li>
<li>
UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. </li>
<li>
New Directions boxes reflect the latest research in emerging areas in nutrition therapy. </li>
<li>
Focus On boxes provide additional detail on key chapter concepts.</li>
<li>
Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. </li>
<li>
Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.</li>
<li>
More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. </li> </ul>
<ul>
<li>
New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations.</li>
<li>
Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA).</li>
<li>
MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders.</li>
<li>
New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.</li>
<li>
Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population.</li>
<li>
Growth grids for children detail proper patient nutrition during infancy and early childhood. </li>
<li>
Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. </li>
<li>
Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values. </li>
</ul>

Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card): Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card)

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.  Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.Clear, logical organization details each step of complete nutritional care from assessment to therapy.UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts.Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content.   New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations.Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA).MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders.New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population.Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

Krause's Food & the Nutrition Care Process - Elsevier eBook on Intel Education Study (Retail Access Card)

See the best price to sell, buy, or rent books by Mahan MS RD CDE, L. Kathleen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mahan MS RD CDE, L. Kathleen

See the best price to sell, buy, or rent books by Mahan MS RD CDE, L. Kathleen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card)

Krause's Food, Nutrition and Diet Therapy

Krause's Food & Nutrition Therapy

Krause's Food & Nutrition Therapy - Text and E-Book Package

Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card): Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card)

Krause's Food & the Nutrition Care Process - Elsevier eBook on Intel Education Study (Retail Access Card)