Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card): Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card)

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Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card): Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource (Retail Access Card) image
ISBN-10:

1455737151

ISBN-13:

9781455737154

Edition: 13
Released: Sep 12, 2011
Publisher: Saunders
Format: Misc. Supplies, 1248 pages

Description:

  • Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.
  • Clear, logical organization details each step of complete nutritional care from assessment to therapy.
  • UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care.
  • New Directions boxes reflect the latest research in emerging areas in nutrition therapy.
  • Focus On boxes provide additional detail on key chapter concepts.
  • Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice.
  • Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.
  • More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content.
  • New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations.
  • Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA).
  • MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders.
  • New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.
  • Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population.
  • Growth grids for children detail proper patient nutrition during infancy and early childhood.
  • Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy.
  • Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

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