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Krause's Food, Nutrition and Diet Therapy

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Krause's Food, Nutrition and Diet Therapy image
ISBN-10:

0721679048

ISBN-13:

9780721679044

Author(s): Mahan MS RD CDE, L. Kathleen; Escott-Stump MA RD LDN, Sylvia
Edition: 10
Released: Jan 15, 2000
Publisher: Saunders
Format: Hardcover, 960 pages
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Description:

This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.

  • Provides separate chapters on special topics including low-birth-weight infants, dental health, hypertension, food allergies and intolerance, anemia, neurologic disorders, HIV disease, rheumatic diseases and other vital topics
    • Offers New Directions boxes, Focus On boxes and Clinical Insight boxes that provide interesting information and suggest areas for further discussion, study, or research
  • Presents case studies with thought provoking questions
    • More than 50 appendices filled with valuable clinical data
  • Features a new, completely original, full-colour art programme
    • Provides readers with the latest research, guidelines, and diet therapy trends as well as important advances
  • Expanded pathophysiology content and 30 pathophysiology algorithms
    • Organisesmaterial according to the needs of the reader - carbohydrates, proteins and fats are combined into one chapter (Macronutrients), while weight management and eating disorders are divided into separate chapters to allow for more in-depth content.

    Best prices to buy, sell, or rent ISBN 9780721679044

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