Food and Culture in America: A Nutrition Handbook

This introductory textbook examines traditional and contemporary food habits of various ethnic, religious, and geographical groups in America. For food service planners and nutritionists. Annotation copyright Book News, Inc. Portland, Or.

Food and culture in America: A nutrition handbook

Health, Fitness & Dieting

Kittler, Pamela Goyan

Diets & Weight Loss

West Publishing

Designed to help dieticians, nutritionists, and all health professionals work effectively with members of different ethnic and religious groups in a culturally-sensitive manner. Acquaints readers with the many ways cultural heritage affects the food habits and nutritional status of individuals in the U.S. It is the only nutrition text that describes the health and food beliefs and practices for most major ethnic and racial groups living in the U.S.

Sucher, Kathryn P.

Brooks/Cole

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

Food and Culture

Wadsworth Publishing

This book provides information on the food and nutritional, health and culture habits of most ethnic, religious, and regional groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may also be used in a course that fulfills a multicultural requirement for a general education student.

Food and Culture: A Nutrition Handbook

Cookbooks, Food & Wine

Regional & International

FOOD AND CULTURE provides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Katherine P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.

Politics & Social Sciences

Social Sciences

This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

Cultural Foods: Traditions and Trends

Cooking Education & Reference

Cengage Learning'

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

Nelms, Marcia

Bundle: Food and Culture, 6th + Global Nutrition Watch Printed Access Card

Science & Math

Biological Sciences

Sucher, Kathryn

The more you study, the better the results. Make the most of your study time by accessing everything you need to succeed in one place. Read your textbook, take notes, review flashcards, watch videos, and take practice quizzes--online with Nutrition CourseMate.

CourseMate, 1 term (6 months) Printed Access Card for Kittler/Sucher/Nelms' Food and Culture, 7th

Medical Books

Nursing

See the best price to sell, buy, or rent books by Kittler, Pamela Goyan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kittler, Pamela Goyan

See the best price to sell, buy, or rent books by Kittler, Pamela Goyan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food and culture in America: A nutrition handbook

Food and Culture in America: A Nutrition Handbook

Food and Culture

Food and Culture: A Nutrition Handbook

Food and Culture

Cultural Foods: Traditions and Trends

Food and Culture

Bundle: Food and Culture, 6th + Global Nutrition Watch Printed Access Card

Food and Culture

CourseMate, 1 term (6 months) Printed Access Card for Kittler/Sucher/Nelms' Food and Culture, 7th