Food and Culture: A Nutrition Handbook

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Food and Culture: A Nutrition Handbook image
ISBN-10:

0534551645

ISBN-13:

9780534551643

Edition: 3
Released: Dec 05, 2000
Publisher: Brooks/Cole
Format: Paperback, 528 pages

Description:

This book provides information on the food and nutritional, health and culture habits of most ethnic, religious, and regional groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may also be used in a course that fulfills a multicultural requirement for a general education student.

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