Food and Culture
Description:
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Best prices to buy, sell, or rent ISBN 9781305628052
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Frequently Asked Questions about Food and Culture
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Food and Culture book is in low demand now as the rank for the book is 491,552 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the Food and Culture book within the last three months was on October 02 and it was $20.00.