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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition

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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition image
ISBN-10:

0130620939

ISBN-13:

9780130620934

Author(s): LaBensky, Sarah R.; Hause, Alan M.
Edition: 2
Released: Jan 01, 2002
Publisher: Prentice-Hall Canada
Format: Paperback, 1120 pages
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Description:

For introductory Food Preparation courses in general culinary arts and food and beverage programs.Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

Best prices to buy, sell, or rent ISBN 9780130620934

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On Cooking: A Textbook of Culinary Fundamentals image
On Cooking: A Textbook of Culinary Fundamentals
UNKNOWN
Edition:3rd canadian
ISBN-13:9780130121776
On Cooking: A Textbook of Culinary Fundamentals image
On Cooking: A Textbook of Culinary Fundamentals
LaBensky, Sarah R.; Hause, Alan M.; Labensky, Steven
Edition:3
ISBN-13:9780130452412
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition) image
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)
LaBensky, Sarah R.; Hause, Alan M.
Edition:3
ISBN-13:9780130606280
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS image
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Sarah R. Labensky
Edition:4th
ISBN-13:9780131713277

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