Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. All this makes selecting cheese a formidable task. The Complete Guide to Cheese will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice.

A Cook's Guide to Cheese (Illustrated Encyclopedia)

Cookbooks, Food & Wine

HARBUTT, JULIET

Cooking by Ingredient

Anness

This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.

The World Encyclopedia of Cheese

The World Encyclopedia Of Cheese

DENNY, Roz

Reference

Lorenz Books

A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.

Cheese: Cook's Kitchen Reference

From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine

Wine and Cheese: The Essential Reference Box: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs

WALTON, Stuart

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

The World Cheese Book

World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.

World Cheese Book

CHEESE a Complete Guide to Over 300 Cheeses of Distinction

Elan Press

Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard

Cheese

Willow Creek Pr

See the best price to sell, buy, or rent books by HARBUTT, JULIET. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by HARBUTT, JULIET

See the best price to sell, buy, or rent books by HARBUTT, JULIET. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Cook's Guide to Cheese (Illustrated Encyclopedia)

The World Encyclopedia of Cheese

The World Encyclopedia Of Cheese

The World Encyclopedia of Cheese

Cheese: Cook's Kitchen Reference

Wine and Cheese: The Essential Reference Box: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs

The World Cheese Book

World Cheese Book

CHEESE a Complete Guide to Over 300 Cheeses of Distinction

Cheese