Cheese
Released: Jan 01, 1999
Publisher: Willow Creek Pr
Format: Hardcover, 192 pages
Related ISBN: 9781551441931
Description:
Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard
Best prices to buy, sell, or rent ISBN 9781572232006
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