World Cheese Book

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World Cheese Book image
ISBN-10:

1465436057

ISBN-13:

9781465436054

Author(s): HARBUTT, JULIET
Edition: New
Released: Jul 07, 2015
Publisher: DK
Format: Paperback, 352 pages

Description:

World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips.

World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference.

Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand.

Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.

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The World Cheese Book book is in very low demand now as the rank for the book is 988,802 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the World Cheese Book book within the last three months was on October 28 and it was $2.20.