Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Cookbooks, Food & Wine

Goldstein, Darra

Regional & International

Harpercollins

A collection of 150 recipes for hearty, nourishing vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures. National ad/promo. Tour.

The Vegetarian Hearth: Recipes and Reflections for the Cold Season

Cooking by Ingredient

With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate cuisines all over the world, here is a creative and inspired collection that offers healthful and flavorful meals for any winter occasion.
From lusty Turkish Lentil Soup to spicy Basque-Style Scrambled Eggs to Ginger Pear Preserves, more than 150 delicious recipes--appetizers, salads, breads, desserts, and even Tolstoy's favorites--will help you face the challenge of remaining meat-free in the face of an often uninspiring produce department. With The Winter Vegetarian,yur meals will become the backdrop for a true appreciation of winter's rhythm as you luxuriate in the comforts of hearth and home.

The Winter Vegetarian: A Warm and Versatile Bounty

Baking

William Morrow Cookbooks

Describes the Russian cuisine, and gathers recipes for appetizers, soups, salads, meat, poultry, fish, vegetables, breads, and desserts

A Taste of Russia: A Cookbook of Russian Hospitality

Drawing on a spectacular private collection of twentieth-century posters, ads, photomontages, and graphic ephemera, this book showcases more than two hundred examples of progressive graphic design from the 1920s and 1930s. The selections represent the work of Soviet, European, and American avant- garde designers and artists who used the new technologies of mass production and distribution to market everything from salad oil to communism to the avant-garde itself.

Graphic Design in the Mechanical Age: Selections from the Merrill C. Berman Collection

Arts & Photography

Lupton, Ellen

Rothschild, Deborah

Collections, Catalogs & Exhibitions

Yale University Press

A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.S.S.R blend expert instruction on cooking techniques with commentary on the culture and tradition that surround the dishes

A la Russe: A Cookbook of Russian Hospitality

Random House]

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]

Cooking Education & Reference

Ten Speed Press+

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

University of California Press

"Every Georgian dish is a poem."―Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.

Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

See the best price to sell, buy, or rent books by Goldstein, Darra. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Goldstein, Darra

See the best price to sell, buy, or rent books by Goldstein, Darra. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Vegetarian Hearth: Recipes and Reflections for the Cold Season

The Winter Vegetarian: A Warm and Versatile Bounty

A Taste of Russia: A Cookbook of Russian Hospitality

Graphic Design in the Mechanical Age: Selections from the Merrill C. Berman Collection

A la Russe: A Cookbook of Russian Hospitality

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia