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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia image
ISBN-10:

0060166460

ISBN-13:

9780060166465

Author(s): Goldstein, Darra
Edition: First Edition
Released: Jan 01, 1993
Publisher: Harpercollins
Format: Hardcover, 229 pages

Description:

Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets

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