We use cookies to maintain website functionality, enhance our services, personalize user experience, analyze website performance, and process book search queries efficiently. For more details, please refer to our Privacy Policy.

The Vegetarian Hearth: Recipes and Reflections for the Cold Season

(8)
The Vegetarian Hearth: Recipes and Reflections for the Cold Season image
ISBN-10:

0060187603

ISBN-13:

9780060187606

Author(s): Goldstein, Darra
Edition: First Edition
Released: Jan 01, 1996
Publisher: Harpercollins
Format: Paperback, 336 pages
Related ISBN: 9780060932442

Description:

A collection of 150 recipes for hearty, nourishing vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures. National ad/promo. Tour.

Best prices to buy, sell, or rent ISBN 9780060187606




Frequently Asked Questions about The Vegetarian Hearth: Recipes and Reflections for the Cold Season

You can buy the The Vegetarian Hearth: Recipes and Reflections for the Cold Season book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $6.31 on Amazon and is available from 16 sellers at the moment.

If you’re interested in selling back the The Vegetarian Hearth: Recipes and Reflections for the Cold Season book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the The Vegetarian Hearth: Recipes and Reflections for the Cold Season book, the best buyback offer comes from and is $ for the book in good condition.

The The Vegetarian Hearth: Recipes and Reflections for the Cold Season book is in very low demand now as the rank for the book is 5,464,091 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.