New Pizza and Savoury Breads
Released: Dec 05, 1994
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Format: Paperback, 96 pages
Description:
Including over 100 recipes covering the gamut of dough-based Italian cooking, this book starts with appetizers such as anchovy and tomato pinwheels, onion and black pepper grissini, and bruschetta and crostini. It includes a section on loaves and rolls with recipes for black olive bread, fig and pecan loaf and ricotta bread, to name just a few. The chapter on flatbreads includes rich focaccia with prosciutto, crispbreads from Malta, cornbread with green olives, and schiacciata with ricotta and artichokes. Lastly, an entire section is devoted to pizzas.
Best prices to buy, sell, or rent ISBN 9781863781732
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