The idea of this book was conceived when more than a hundred Holmes enthusiasts enjoyed a grand Sherlockian repast in Hyde Park, New York in 1973. The menu on that occasion is reproduced here. Every item on it, and indeed every recipe in the book, has its own canonical raison d'etre.

Dining with Sherlock Holmes: A Baker Street cookbook

Cookbooks, Food & Wine

Julia Carlson Rosenblatt

Frederic H. Sonnenschmidt

Regional & International

Thames and Hudson

Book by Frederic H. Sonnenschmidt, Jean F. Nicolas

The professional chef's art of garde manger

Jean F. Nicolas

Institutions/Volume feeding magazine; distributed by Cahners Books

<p>Hardcover no dust jacket 1976 272p. 11.25x8.60x0.75 WHAT IS THE ART OF GARDE MANGER?; BUFFET PRESENTATION; GARDE MANGER AREA PLANNING; ASPIC GELEE CHAUD- FROID; APPETIZERS HORS D;OEUVRE; FOIE GRAS TRUFFLES CAVIAR; FORCEMEAT; PATES TERRINES AND MORE.</p>

Cahners Books International

Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

The Professional Chef's Art of Garde Manger

Professional Cooking

CBI Pub. Co.

See the best price to sell, buy, or rent books by Frederic H. Sonnenschmidt. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Frederic H. Sonnenschmidt

See the best price to sell, buy, or rent books by Frederic H. Sonnenschmidt. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Dining with Sherlock Holmes: A Baker Street cookbook

The professional chef's art of garde manger

The professional chef's art of garde manger

The Professional Chef's Art of Garde Manger