The idea of this book was conceived when more than a hundred Holmes enthusiasts enjoyed a grand Sherlockian repast in Hyde Park, New York in 1973. The menu on that occasion is reproduced here. Every item on it, and indeed every recipe in the book, has its own canonical raison d'etre.

Dining with Sherlock Holmes: A Baker Street cookbook

Cookbooks, Food & Wine

Julia Carlson Rosenblatt

Frederic H. Sonnenschmidt

Regional & International

Thames and Hudson

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Books by Julia Carlson Rosenblatt

See the best price to sell, buy, or rent books by Julia Carlson Rosenblatt. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Dining with Sherlock Holmes: A Baker Street cookbook