Offers practical, tested methods of analyzing and solving urban problems through design, investigating individual and collective needs and presenting model solutions for small, medium, and large cities

Recycling cities for people: The urban design process

Arts & Photography

Cutler, Laurence S.

Architecture

Cahners Books International

<p>BRAND NEW dust jacket hardcover, free tracking number, clean text, solid binding, NO remainders NOT ex-library, smoke free; slight gentle shelfwear / storage-wear; hint of foxing WE SHIP FAST. Carefully packed and quickly sent. 201610423ss Present conditions in the construction industry -- such as owners' tight budgets and the high expenses involved in staying on the job longer than planned -- may delay a real cost item. Here is a book that addresses this timely problem -- the first volume to discuss delay claims in detail, taking into consideration the different viewpoints of the owner, the architect, and the contractor. Please choose Priority / Expedited shipping for faster delivery. (No shipping to Mexico, Brazil or Italy.)</p>

Construction delay: Responsibilities, risks, and litigation

O'Brien, James Jerome

Business loans: A guide to money sources and how to approach them successfully

Business & Money

Rick Stephan Hayes

Management & Leadership

Permanent magnet design and application handbook

Science & Math

Moskowitz, Lester R.

Physics

<p>Hardcover no dust jacket 1976 272p. 11.25x8.60x0.75 WHAT IS THE ART OF GARDE MANGER?; BUFFET PRESENTATION; GARDE MANGER AREA PLANNING; ASPIC GELEE CHAUD- FROID; APPETIZERS HORS D;OEUVRE; FOIE GRAS TRUFFLES CAVIAR; FORCEMEAT; PATES TERRINES AND MORE.</p>

The professional chef's art of garde manger

Frederic H. Sonnenschmidt

Jean F. Nicolas

Specs: The Comprehensive Foodservice Purchasing and Specification Manual

Raymond B Peddersen

Private recipes from private clubs

Barbour, Beverly

Cookbooks, Food & Wine

The American quantity cookbook: Tracing our food traditions

Wallace, Jane Young, Editor

Hardcover: 377 pagesPublisher: Cahners Books International; 1ST edition (1977)Language: EnglishISBN-10: 0843621583ISBN-13: 978-0843621587Product Dimensions: 9 x 6.3 x 1 inchesShipping Weight: 1.4 pounds

Notes from the chef's desk

Schmidt, Arno

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Books by Cahners Books International