Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series)

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Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series) image
ISBN-10:

0470250070

ISBN-13:

9780470250075

Edition: Reissue
Released: Jan 01, 1709
Format: Hardcover
Related ISBN: 9780442001391

Description:

This volume presents a wide variety of dishes that are appropriate for receptions and buffets.

Best prices to buy, sell, or rent ISBN 9780470250075




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