The Authentic Taste of Japan: 100 Timeles Classic And Regional Recipes Shown In Over 300 Stunning Photographs. This edition is published by Hermes House/Annes Publishing in 2008. Previously published as "Best-Ever Recipes: Japanese &amp; Sushi. This new edition is made by high quality thick paper, full of dazzling color photos.

Greatest-Ever Sushi & Japanese Recipes

Emi, Kazuko

Hermes_House

Street Cafe Japan

Bounty Books

KAZUKO, Emi: The Cook's Encyclopedia of Japanese Cooking. New York, Barnes &amp; Noble Books, 2003. Trade Paperback, 256 pp. Subject: Non-Fiction / Japanese Cuisine &amp; Cooking / Encyclopedias. Book condition: Good - Very Good. Inch and a half cut found about one-third from the top of spine, but does not affect its structural integrity; it is still well-intact. Bumping to corners evident. Light foxing smudges found at the top-central border of pages following p. 256 (the pages labeled "notes"). Still a nice and well intact copy. A concise and handy guide to the exotic cuisine of Japan. Learn about the ingredients and techniques used in Japanese cooking. Includes recipes by Yasuko Fukuoka. ISBN: 0760749892

Cook's Encyclopedia of Japanese Cooking

Reference

Encyclopedias & Subject Guides

Barnes&Noble Books

Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages. Full-color illustrations.

A little Japanese cookbook

Appletree Press, [

Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.

The Book of Japanese Cooking

Cookbooks, Food & Wine

Regional & International

HP Trade

After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients. A variety of styles from grills, stews and salads to the more familiar stir fries and noodles are described in 75 recipes.

Street Cafe Japan (Street Cafe)

Conran Octopus

With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.

Easy Sushi

Ryland, Peters & Small Ltd.

With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. Emi's philosophy is that creating sushi should be fun and there is even a section on sushi for children. If you thought making sushi was strictly for the professionals. Easy Sushi will amaze you. With Emi's simple-to-prepare recipes, all captured by leading food photographer Peter Cassidy, you will never eat take-out sushi again!

Peter Cassidy

RYLAND, PETERS & SMALL

Kazuko, Emi, Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

Japanese Cooking

See the best price to sell, buy, or rent books by Emi, Kazuko. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Emi, Kazuko

See the best price to sell, buy, or rent books by Emi, Kazuko. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Greatest-Ever Sushi & Japanese Recipes

Street Cafe Japan

Cook's Encyclopedia of Japanese Cooking

A little Japanese cookbook

The Book of Japanese Cooking

Street Cafe Japan (Street Cafe)

Easy Sushi

Easy Sushi

Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

Japanese Cooking