The Book of Japanese Cooking

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The Book of Japanese Cooking image
ISBN-10:

1557882797

ISBN-13:

9781557882790

Author(s): Emi, Kazuko
Edition: First Edition
Released: May 01, 1998
Publisher: HP Trade
Format: Paperback, 96 pages

Description:

Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.

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The The Book of Japanese Cooking book is in very low demand now as the rank for the book is 4,980,584 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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