The second edition of this practical handbook provides authoritative guidance on the preparation and analysis of financial reporting for smaller companies. The book describes the contents of the revised FRSSE. It includes: full text of the FRSSE as amended in December 2001 (effective June 2002), an item-by-item appraisal of the practical implication of the FRSSE, useful small company accounts checklists and advice on the law of small company reporting. The book also includes a summary of overseas small company reporting requirements, to serve as a guide to possible future developments. Written by an established practitioner, author and lecturer on financial reporting and accounting, "Tolley's Practical Guide to the Financial Reporting Standard for Smaller Entities, Second edition" will be an essential source of reference for accountants, in-house company accountants and finance directors of small companies in the UK and overseas, auditors, company secretaries, bankers and lawyers.

Practical Guide to the Financial Reporting Standard for Smaller Entities

Peter Cassidy

Business & Money

Tolley Publishing Co Ltd

<p>With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. Emi's philosophy is that creating sushi should be fun and there is even a section on sushi for children. If you thought making sushi was strictly for the professionals. Easy Sushi will amaze you. With Emi's simple-to-prepare recipes, all captured by leading food photographer Peter Cassidy, you will never eat take-out sushi again!</p>

Easy Sushi

Cookbooks, Food & Wine

Emi, Kazuko

Regional & International

RYLAND, PETERS & SMALL

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Books by Peter Cassidy