Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
<ul>
<li>Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance</li>
<li>The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated</li>
<li>Provides details of best industry practice for safety, hygiene and maintenance of ovens</li>
<li>Contains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings</li>
<li>Gathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits</li>
</ul>

Biscuit Baking Technology: Processing and Engineering Manual

Engineering & Transportation

Davidson, Iain

Engineering

Academic Press

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged productShows, in detail, the process, production and packaging equipment for biscuits, cookies and crackersProvides an understanding of the development from a manual artisan process to a fully automated, high-volume production processBrings more than 200 pictures of biscuits, cookies and crackers, along with machinery

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Cookbooks, Food & Wine

Baking

Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field.

Biscuit, Cookie and Cracker Process and Recipes

Sykes, Glyn Barry

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.

Human Evolution, Language and Mind: A Psychological and Archaeological Inquiry

The question of how modern human behaviour emerged from pre-human hominid behaviour is central to discussions of human evolution. This important book argues that the capacity to use signs in a symbolic way, identified by the authors as language, is the basis for behaviour that can be described as human. The book is the product of a unique collaboration between the key disciplines in the debate about human evolution and mentality - psychology and archaeology. It investigates the significance and nature of the emergence of linguistic behaviour. The text critically examines the archaeological record of hominid evolution and argues that linguistic behaviour emerged no earlier than 100,000 years ago. The book's interdisciplinary approach allows critical attention to be given to an impressively broad range of relevant literature. For the first time, all the known pieces of this evolutionary puzzle are examined in detail.

Politics & Social Sciences

Noble, William

Anthropology

Cambridge University Press

The question of how modern human behaviour emerged from pre-human hominid behaviour is central to discussions of human evolution. This important book argues that the capacity to use signs in a symbolic way, identified by the authors as language, is the basis for behaviour that can be described as human. The book is the product of a unique collaboration between the key disciplines in the debate about human evolution and mentality - psychology and archaeology. It investigates the significance and nature of the emergence of linguistic behaviour. The text critically examines the archaeological record of hominid evolution and argues that linguistic behaviour emerged no earlier than 100,000 years ago. The book's interdisciplinary approach allows critical attention to be given to an impressively broad range of relevant literature. For the first time, all the known pieces of this evolutionary puzzle are examined in detail.

This multidisciplinary book focuses on the relationships and interactions between palaeobiogeography, biogeography, dispersal, vicariance, migrations and evolution of organisms in the SE Asia-Australasian region. The book investigates biogeographic links between SE Asia and Australasia which go back more than 500 million years. It also focuses on the links between geological evolution and biological migrations and evolution in the region. It was in the SE Asian region that Alfred Russell Wallace established his biogeographic line, now known as Wallace's Line, which was the beginning of biogeography. Wallace also independently developed his theory of evolution based on his work in this area.;The book brings together, for the first time, geologists, palaeontologists, zoologists, botanists, entomologists, evolutionary biologists and archaeologists, in the one volume, to relate the region's geological past to its present biological peculiarities. The book is organized into six sections. Section 1 Paleobiogeographic Background provides overviews of the geological and tectonic evolution of SE Asia-Australasia, and changing patterns of land and sea for the last 540 million years. Section 2 Palaeozoic and Mesozoic Geology and Biogeography discusses Palaeozoic and Mesozoic biogeography of conodonts, brachiopods, plants, dinosaurs and radiolarians and the recognition of ancient biogeographic boundaries or Wallace Lines in the region. Section 3 Wallace's Line focuses on the biogeographic boundary established by Wallace, including the history of its establishment, its significance to biogeography in general and its applicability in the context of modern biogeography.;Section 4 Plant biogeography and evolution includes discussion on primitive angiosperms, the diaspora of the southern rushes, and environmental, climatic and evolutionary implications of plants and palynomorphs in the region. The biogeography and migration of insects, butterflies, birds, rodents and other non-primate mammals is discussed in section 5, Non Primates. The final section 6 Primates focuses on the biogeographic radiation, migration and evolution of primates and includes papers on the occurrence and migration of early hominids and the requirements for human colonization of Australia.

Faunal and Floral Migration and Evolution in SE Asia-Australasia

Science & Math

Morwood, Mike

Metcalfe, Ian

Smith, Jeremy M.B.

Biological Sciences

CRC-Press

See the best price to sell, buy, or rent books by Davidson, Iain. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Davidson, Iain

See the best price to sell, buy, or rent books by Davidson, Iain. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Biscuit Baking Technology: Processing and Engineering Manual

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Biscuit, Cookie and Cracker Process and Recipes

Biscuit Baking Technology: Processing and Engineering Manual

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Human Evolution, Language and Mind: A Psychological and Archaeological Inquiry

Human Evolution, Language and Mind: A Psychological and Archaeological Inquiry

Faunal and Floral Migration and Evolution in SE Asia-Australasia