Biscuit Baking Technology: Processing and Engineering Manual
Description:
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.
Best prices to buy, sell, or rent ISBN 9780323999236
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The price for the book starts from $118.95 on Amazon and is available from 25 sellers at the moment.
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The Biscuit Baking Technology: Processing and Engineering Manual book is in very low demand now as the rank for the book is 7,622,452 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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