Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
Description:
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.
Best prices to buy, sell, or rent ISBN 9780443241024
Frequently Asked Questions about Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
The price for the book starts from $160.59 on Amazon and is available from 11 sellers at the moment.
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The Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment book is in very low demand now as the rank for the book is 8,133,572 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment book within the last three months was on November 26 and it was $3.98.