The nutrition CD-ROM is a non-text-specific interactive learning tool that can be used in any introduction to nutrition course. The CD-ROM includes animations, video, hands-on exercises, and a glossary with the words pronounced. In-depth sections give students the option to learn more about the chemistry involved in a particular topic. For instructional use, a user-tracking feature calculates time in each interaction and cumulative time spent in the entire program.

Nutrition Interactive CD-ROM :

Science & Math

Beerman, Kathy A.

Sizer, Frances

Rolfes, Sharon

DeBruyne, Linda K.

Biological Sciences

Brooks/Cole

CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.

Nutritional Sciences: From Fundamentals to Food/with Table of Food Composition (Available Titles CourseMate)

Health, Fitness & Dieting

McGuire, Michelle

Diets & Weight Loss

Cengage Learning'

Nutritional Sciences

Boston : Cengage Learning

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds concepts, engages students, and promotes a more thorough understanding. It is comprehensive in its coverage, including the most current information, and also unique in its brevity, making it easier to cover the material in a semester or quarter's time. From its emphasis on the fundamental science to the impressive integrated visual and media, relevant and supportive pedagogical features, and extensive supplemental resources (i.e. Diet Analysis+ 8.0, PowerPoint, and JoinIn™ on TurningPoint), this text is a fresh presentation of nutrition concepts that instructors and students will praise.

Nutritional Sciences: From Fundamentals to Food

Wadsworth Publishing

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions, word problems, labeling exercises, and tables to complete from memory.

Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food, 2nd

Nutritional Sciences: from Fundamentals to Food Table of Food Composition Booklet

Medical Books

Brooks/Cole Pub. Co.

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac 2-Semester Printed Access Card) (Available Titles CengageNOW)

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with fill-in-the-blank exercises reviewing the "Essential Concepts," matching, multiple-choice and discussion questions, word problems, figures to label, and tables to complete from memory.

Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food

This booklet, available for bundling with the text, contains an extensive food composition table as well as a visual portion size chart, information on interpreting food labels, and aids to calculation.

Table of Food Composition Booklet for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet

New Cengage Learning's Nutrition CourseMate brings course concepts to life with interactive learning, study, and exam preparation tools that support NUTRITIONAL SCIENCES. Instructors can easily track students' participation and engagement in course materials through a unique engagement tracker. Students have access to an interactive eBook, Pop-up Tutors, Nutrition Tutorials, videos, flashcards, quizzes, and much more!

CourseMate Printed Access Card for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd

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