Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food, 2nd
Description:
The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions, word problems, labeling exercises, and tables to complete from memory.
Best prices to buy, sell, or rent ISBN 9780495826842
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