CourseMate Printed Access Card for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd

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CourseMate Printed Access Card for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd image
ISBN-10:

1111357617

ISBN-13:

9781111357610

Edition: 3
Released: Jan 01, 2012
Publisher: Brooks/Cole
Format: Printed Access Code

Description:

New Cengage Learning's Nutrition CourseMate brings course concepts to life with interactive learning, study, and exam preparation tools that support NUTRITIONAL SCIENCES. Instructors can easily track students' participation and engagement in course materials through a unique engagement tracker. Students have access to an interactive eBook, Pop-up Tutors, Nutrition Tutorials, videos, flashcards, quizzes, and much more!

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