<p>This book is a fantastic reference tool for anyone interested in creating exceptional confectionery delights. It is a bit pricey, but worth its weight in gold! Everything you ever wanted to know about confectionery creation is in this book! It is more of a professional book however, and not necessarily for the beginner or faint of heart, unless you want to take a course in detailed confectionery skills. I am thrilled with the book and keep it easily handy for the times when I need to explore a particular type of skill or process that I am as of yet unfamiliar with. It certainly seems to encompasses a full educational course of knowledge, and if one were to go page by page through it and complete each recipe and technique, I am sure that person would become an expert in the field of confectionery creations!</p>

New International Confectioner: Confectionery, Cakes, Pastries, Desserts and Ices, Savouries

VARIOUS

Virtue & Company Limited

<p>cookery, reference manual for hotel, restaurant and catering</p>

Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade

Reference

Walter Bickel

Richard Hering

Dictionaries & Thesauruses

Hering's dictionary of Classical and Modern Cooking and Practical reference Manual for The Hotel, restaurant and Catering Trade

Bickel, Walter

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